Posts Tagged ‘Kusochek – Recipes’
Baked beetroot with a redcurrant glaze
Posted by: Richard M. Davis on: 13th January, 2005
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Serves 4 Ingredients: 1 bunch beetroot, scrubbed or peeled 2 cloves garlic, crushed 1/2 x 10g pack fresh oregano, roughly chopped 50ml balsamic vinegar 50ml extra virgin olive oil juice of 1 large orange 2 tbsp redcurrant jelly with port additionally for serving cubed Capricorn Goat’s Cheese bag of watercress, rocket and spinach salad Instructions [...]
Beetroot salad with smoked anchovies
Posted by: Richard M. Davis on: 13th January, 2005
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Serves 4 Ingredients: 1 can of smoked anchovies (drained) 250g fresh beetroot for dressing: 2 shallots, finely chopped 1 tbsp chopped chives 1/2 tbsp white wine vinegar 3 tbsp olive oil Instructions: If you opted for fresh beetroot, boil the beetroot (in its skin) in lightly salted water until just tender (approx. 1 hour for [...]
Fiori di zucchini fritti – Fried zucchini flowers
Posted by: Richard M. Davis on: 10th August, 2004
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Serves: 6 Ingredients: 25 zucchini flowers 2 cups all purpose flour 2 cups flat beer (or water) peanut oil for frying salt Instructions: Open the zucchini flowers and remove the pistil. Wash the flowers under running water and carefully dry them on a towel. In a bowl add the beer to the flour, mix quickly [...]
Zapekanka – Baked Cheesecake
Posted by: Richard M. Davis on: 30th June, 2004
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Good as a slice with your morning coffee, or as dessert with cream, crême fraiche or jam. Ingredients: 1 pack fromage frais (500g) 3-4 eggs 50g sugar 1-2 pinch baking powder 50g semolina 1 pinch vanilla powder raisins or other dried fruit (optional) Instructions: Mix all ingredients in a dish. Spread some butter or margarine [...]
Beetroot Salad with orange and apple
Posted by: Richard M. Davis on: 30th June, 2004
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This is a small side salad for 2 <pingredients : 2 small cooked beetroot1 small orange, peeled 1 small apple, peeled and cored 1tbl spoon olive oil Seasoning Instructions Slice veg and fruit into thin round pieces. Arrange in 2 flat salad dishes. Season with salt, sugar, white pepper, vinegar to taste. Leave to stand [...]
Beetroot Risotto with wilted watercress and goat cheese
Posted by: Richard M. Davis on: 19th May, 2004
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This dish makes a colourful presentation: the bright pink-red beetroot risotto is served on a bed of wilted leafy greens, its sweet beetroot flavour balanced by the bitter taste of the greens and goat cheese. Apologies for US measurements: conversion coming soon. Serves 4 Ingredients: 1 tablespoon unsalted butter 2 tablespoons olive oil 1/2 cup [...]
Spring Salad
Posted by: Richard M. Davis on: 11th November, 2003
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Easy and full of vitamins. Serves 2 as side salad. Ingredients 2 hard-boiled eggs 1 bunch of spring onions2 tbl spoons of mayo salt to taste Preparatoin Chop the eggs into small cubes, add finely chopped onions. Add mayo and salt. Mix together. Serve in a separate dish or on side of plate.
Kohl-rabi Salad
Posted by: Richard M. Davis on: 5th November, 2003
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Easy and fresh. Serves 2 as side salad. Ingredients 1-2 medium size kohl-rabi2-3 tbl spoons of good quality sunflower oil (not cooking oil!)salt to taste Preparatoin Grate kohl-rabi on a large grater. Add sunflower oil and salt. Mix together. Serve in a separate dish or on side of plate.
Smoked Cheese Salad
Posted by: Richard M. Davis on: 5th November, 2003
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Easy! Serves 2 as side salad. Also makes a good sandwich spread. Ingredients 1x250g pack of smoked cheese1 clove of garlic2-3 tbl spoons of mayo Preparatoin Grate cheese on a large grater. Add crushed garlic and mayo. Mix together.
Beetroot Salad
Posted by: Richard M. Davis on: 5th November, 2003
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Easy and fresh. Serves 2 as side salad. Ingredients 1x250g pack of pure coocked beetroot1 clove of garlic2tbl spoons of mayo Preparatoin Grate beetroot on a large grater. Add crushed garlic and mayo. Mix together. Serve in a separate dish or on side of plate.
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